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Ik ben afgelopen jaar verschillende keren in India geweest. Ik kwam er ook in productiebedrijven; zoals een fabriek waar een traditionele zoete lekkernij ‘Ladoo’ wordt gemaakt. Van (kikkererwten)meel, vaak verschillende...Lees meer >>

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tel. (0183) 44 63 05 | info@nutrilab.nl

Chemical analysis

We have a fully equipped laboratory and can provide a large ranges of testing services.

- The content of nutrients such as protein, fat, carbohydrates (Big 8 and Weende), vitamins, etc.

- The content of biologically active components such as isoflavones, lignans, coumarin, theobromine, cholesterol and sterols.

- The quality of fats and oils: fatty acid composition, peroxide number, free fatty acids, polymerized triglycerides, cholesterol, etc.

- The presence of undesirable and harmful substances such as glucosinolates, alkaloids, mycotoxins, pesticides, Dioxins, PCB’s, PAH, etc.

- The content of anti nutritional factors such as trypsin inhibitors in soy products and the lection activity in legumes.

- The enzyme activety, such as phytase and xylanase activety, in-vitro protein digestibility and degradability.

- Sugar, Sugar pattern, Stevia.

- Metals and minerals.

- Dietary fiber.