NL | EN
Menu
Allergeen recalls

Allergeen recalls kosten veel tijd en energie, dit wil iedereen voorkomen. Stichting SimplyOK ontwikkelde een certificeringssysteem, om het allergenenmanagementsysteem van de exploitant van het levensmiddelenbedrijf te controleren....Lees meer >>

Nieuwsoverzicht
tel. (0183) 44 63 05 | info@nutrilab.nl
Listeria count with low counting limit 1 sep 13,2018 | The usual method for counting Listeria monocytogenes in products has a reporting limit of 10 nucleating units per gram (kve/g). Nutrilab also has a method with a lower counting limit in its...
Read more >>
Analysis of factors that inhibit the growth of Listeria 1 sep 13,2018 | The NVWA asks producers to control the risk of Listeria monocytogenes in their products. The interpretation of Regulation EC 2073/2005, as described in Info sheet 85, applies as a guideline. With...
Read more >>
Risk of thyroid hormones Thyroxine 4 (T4) in animal feed 1 sep 13,2018 | © Pixabay On Monday 3 September 2018, the television program Radar called attention to the risk of thyroid hormones Thyroxine 4 (T4) in animal feed. Thyroxine can be found in a chemical free form and a...
Read more >>
Blog Pieter Vos: Climate change 1 sep 10,2018 | Years ago, I heard a conversation on the radio that has always stuck with me. ‘You need an incentive to innovate’ it was said. At this moment, climate change gives a strong incentive...
Read more >>
Analysis of soy in pea proteins 1 sep 1,2018 | © Pixabay It’s a big challenge to detect and quantify the allergen soy in pea products. The most common method used for detecting allergens is ELISA. ELISA-kits Several ELISA-kits for...
Read more >>
Fraud detection with NIR on foods and raw materials 1 mei 22,2018 | Checking for fraud with foods and raw materials is becoming increasingly important. Recent scandals, such as the horsemeat scandal and the fipronil case, highlight the need for checking for fraud....
Read more >>
LCMS allergens info 1 apr 12,2018 | Nutrilab has started, in collaboration with Wageningen University & Research (WUR), Waters Chromatography B.V., Intertaste B.V. and Allergenen Consultancy, a project to develop a new method...
Read more >>
Discovering India 1 apr 12,2018 | In 2017, Nutrilab requested and received approval for an investment preparation according to the DHI regulations, from the RVO (Rijksdienst voor Ondernemend Nederland – the Netherlands...
Read more >>
FAVV Recognition for Nutrilab 1 jan 22,2018 | Nutrilab now has sure footing in Belgium Since 15 January 2018, Nutrilab has been part of a network of laboratories recognised by the Federaal Agentschap voor de veiligheid van de voedselketen (FAVV - Federal Agency for safety in the...
Read more >>
Nutrilab is ISO 17025 certified for the analysis of allergens in food subject to EU regulation 1169/2011. It provides additional support within your allergen risk management program. 1 nov 21,2017 | Nutrilab Allergen Food Testing We are proud of the result achieved! Nutrilab is the market leader in the analysis of gluten, soya, milk, peanuts, mustard, egg, almonds, hazelnut, casein, B-lactoglobulin, seller, sesam, fish and...
Read more >>
Nutrilab across borders with reporting in the French and German language 1 nov 13,2015 | Nutrilab integrated the French language and German language integrated in its LIMS. Our customers are increasingly asking for reports in a language other than Dutch. Much Feed and Food companies...
Read more >>