We have a fully equipped laboratory and can provide a large ranges of testing services.

• The content of nutrients such as protein, fat, carbohydrates, metals, minerals, vitamins, etc.
• The content of biologically active components such as isoflavones, lignans and coumarin.
• The quality of fats and oils: fatty acid composition, peroxide number, free fatty acids, polymerized triglycerides, cholesterol, etc.
• The presence of undesirable and harmful substances such as glucosinolates, alkaloids, mycotoxins, pesticides, PCB’s, PAH, etc.
• The content of anti nutritional factors such as trypsin inhibitors in soy products and the lection activity in legumes.
• The enzyme activety, such as phytase and xylanase activety, in-vitro protein digestibility and degradability.
•  Allergens like almond, casein, egg, gluten, nuts, histamine, lactose, milk residue, mustard, pinut, celery, sesame, soy, fish, lupine, sulferdioxide, rustacean.
• Detection of GMO crops like soy, corn and canola.